HAMACHI

The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu in China, bang'eo in Korea, and buri or hamachi in Japan.

Although it is frequently listed on menus as "yellowtail tuna", it is a fish of an entirely different family, the Carangidae, rather than the family Scombridae that includes tunas, mackerels, and bonitos.

Japanese amberjack usually grows to around 1 meter in length, though some can reach 1.5 meters. They have a characteristic yellow band that runs horizontally along the length of the body, as well as a yellow tail, hence their name.

The fish is highly appreciated in Japan, where it is called hamachi or buri. They are eaten either cooked or raw and are a seasonal favorite in the colder months when the meat has a higher fat content. Amberjack is typically thought of as a winter delicacy of Toyama and the Hokuriku region.

Some of the fish consumed are caught wild, but a substantial amount is farmed (about 120,000 tons per year). To populate the pens, every May, workers fish for the small wild fry (mojako), which can be found under floating seaweed. They scoop out the seaweed together with the mojako and put the mojako in cages in the sea.